Healthy Banana bread

Easy and Vegan

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.

All you need for a healthy and vegan banana bread:

200 g oat flour
100 g granulated sweetener of choice
75 g almond flour
1,5 tsp baking powder
0,25 tsp salt
60 g chocolate chips
180ml plant-based milk
200g super ripe bananas
0,5 tbsp vinegar or lemon juice
1 tsp vanilla extract