Process of folding and rolling butter into dough over and over again to
create super-thin layers. These layers, which alternate between butter
and dough, are what give pastries such as Croissants and Kouign-Amann
their signature honeycomb interior structure and their fabulously flaky
texture.
Interested to Learn The Steps?
Coded by YL 👧🏻 For more baking info & recipes , please go to Food&Wine