Secret to Perfect Croissant

🥐 Dough Lamination 🥐

lamination steps

Process of folding and rolling butter into dough over and over again to create super-thin layers. These layers, which alternate between butter and dough, are what give pastries such as Croissants and Kouign-Amann their signature honeycomb interior structure and their fabulously flaky texture.

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Coded by YL 👧🏻 For more baking info & recipes , please go to Food&Wine