The Gin Generation

What is Gin?

Gin is a clear spirit that is made by distilling fermented grain and a number of other botanicals, one of which by law must be juniper. Gin is essentially pure ethanol, or flavourless vodka, that is flavoured through re-distillation with a range of natural ingredients.

Although inextricably linked to the UK, and often regarded as England’s national spirit, it originates from Holland where the first mention of juniper-based health-related drinks appeared in a Dutch publication in 1269.

By the mid-17th century, numerous Dutch distillers had popularised the re-distillation of malt spirit with juniper and other spices including anise and caraway (to mask the spirit’s bad flavour) which were sold in pharmacies and used to treat an array of medical problems. From then Gin built up a history of medicinal usage particularly by the Royal Navy, who are said to have mixed it with lime to stop scurvy and angostura to settle the stomach while at sea.

Basic Styles

• London Dry Gin– unlike Scotch or Cognac, London dry gin can be made anywhere in the world. ‘London Dry’ is a reference to the style of gin production rather than an indication of production location. By law London Gin must be processed by redistilling the neutral spirit in a pot still in the presence of juniper and other botanicals. Essentially, it is for styles that generate flavours through distillation as opposed to post-distillation either by including them in the mix, macerating for varying lengths of time, or allowing distilled vapour to pass through them extracting flavour as they go.


• Distilled Gin – is made the same way as London Dry except other flavours may be added after distillation – a practise increasing in popularity for experimental producers who can blend different distillates with their gins. These new styles can use exotic flavours, are highly sought after, and can command premium prices.


• Plymouth Gin – one of the 13 Protected Geographical Indications, Plymouth Gin must be made in Plymouth, on the south coast of England. It is slightly less dry than the more common London style of gin due to a higher than usual proportion of root ingredients which impart an earthier feel to the gin.