The Colombian Coffee
" The good smell and taste in just one cup"
Colombia’s coffee is world famous for its flavor and the unmistakeable mild but rich aroma that rises from every brew. That may explain why we’ve been exporting our coffee for almost 200 years and, for most of that time, it’s been our top export. There are many secrets to our success but our geography is undeniably one of them. Coffee grows best in volcanic soil, at altitudes of 1,200 to 1,800 meters, in places that are free of frost but receive around 80 inches of rain a year. Colombia ticks all those boxes.
Learn more at Colombia.coThis page was created by Yenny Copeland