I love Vietnamese street food

Especially 'Banh mi'

A typical Banh mi or Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and buttery mayonnaise. However, a wide variety of popular fillings are used, from xíu mại to even ice cream. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast or as a snack.

Learn more on Wikipedia