A potato chip (often just chip, or
crisp in British and Irish English) is a thin slice of potato
that has been either
deep fried or baked until crunchy. They
are commonly served as a snack, side dish, or appetizer. The basic chips
are cooked and salted; additional varieties are manufactured using
various flavorings and ingredients including herbs, spices, cheeses,
other natural flavors, artificial flavors, and additives.