Macarons

Macarons are the perfect gift for a happy occasion or just as a special treat.

Colorful, pillowy, and delicately flavored, macarons are perhaps one of the most famous and treasured French desserts. This meringue-based sweet comes in many tastes and colors, from classic salted caramel to lavender and honey to the wildly fanciful fig and foie gras.
The word macaron comes from the Italian word Maccherone which means fine dough. These delicate cookie like confections are made with almond flour, confectioner's sugar and egg whites. Our special technique makes them delicately crunchy on the outside, and soft and chewy on the inside.

👉More on their history here

There are many different variations of Macarons that exist around of the world, here are the four that we include in our box of specially crafted macarons:

France: These macarons are the most well known and have the most classic flavors that are much loved (but not limited to) vanilla, lemon, pistachio, apricot etc.
Japan: Almond flour is substituted for peanut flour and is used with a wagashi- style flavoring. Shown here are Matcha Macarons with Azuki bean filling:
Switzerland: Macorons from Luxemburgerli are much smaller and lighter with a buttercream filing.
United States: Flavors such as peanut butter and jelly, salted caramel, pumpkin, candy corn and mint chocolate chip have been introduced. Pictured here is the peanut butter and jelly macaron: