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How to cook your own Rice Pudding

Ingridients:

• 3 Sticks of Cinamon
• Rice
• Water
• Gallon Milk: Reduced Fat
• Nestle Carnattion: Evaporated Milk
• Nestle: Sweetened Condensed Milk

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MATERIALS:

• POT
• LARGE METAL SPOON / SPATULA
• SQUARE OR ROUND CIRCULAR CONTAINER
• CAN OPENER
• COOKING MITTENS

Instructions:

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Step 1: Grab a Pot, clean it
Step 2: Once the pot is clean, add water to the pot, only half way up
Step 3: Place the Pot on the stove
Step 4: Turn on the stove up to high heat
Step 5: Grab 3 Cinamon Sticks
Step 6: Place the 3 cinamon sticks inside the pot
Step 7: Clean the rice, it can be any kind of rice of your choosing
Step 8: Once the rice is cleaned no more white water comes out, then you can leave it inside cold clean water

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IF YOU WANT YOUR RICE PUDDING TO BE NATURALLY SWEETEND WITHOUT PUTTING MORE SUGAR INTO THE RICE PUDDING DO THIS:

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Step 9: Wait until the water with Cinamon is red-brown and boiling with bubbles
Step 10: Now you can place the clean rice within the Pot
Step 11: Let the rice cook, until soft (or at your own preference of softness)
Step 12: Once the rice is cooked, put inside the Evaporated Milk and the Sweetened Condensed Milk into the Pot
Step 13: Now that all the two milks are inside the, you can now add in the Gallon Milk (as much as you want as long as it does not Overflow the pot)
Step 14: All milks are inside the pot, now stir the pot slowly,
Step 15: Stir gently, can give it brief pauses in between stiring
Step 16: Don't Allow the rice pudding to stick to the bottom of the Pot because that means you burnt your rice pudding
Step 17: Once the Rice Pudding start to realeasing boubles / boiling then RICE PUDDING IS DONE & READY TO EAT