Even though everyone is willing to have ice cream whether it’s hot summers or snowy winters, it does come with a little guilt due to having a lot of sugar and fat (personally I think the sugar is the worst offender). Nevertheless, there are some benefits of ice cream that will let you enjoy the scoop of deliciousness in peace. They include:
We all scream for ice cream! Due to the universal love for ice cream they come in all different flavors and types. Here are all the different types of ice cream that you can buy from your local stores or elsewhere:
Of course, Mochi Ice Cream is our favorite. We take premium ice cream and wrap it in delicious, authentic Mochi dough, allowing you to ditch the spoon and take your ice cream with you wherever you go.
Gelato, Ice Cream’s Italian cousin, is made with whole milk, without using added cream. This makes the milkfat percentage much lower than traditional ice cream. Also, gelato is often made without eggs and stabilizers. While it is being churned, there is little to no air whipped into it, leaving a dense, thick texture.
Frozen yogurt , or Fro-Yo, is a very popular form of ice cream right now. This frozen treat is made using some of the same ingredients as ice cream, but with a much lower percentage of fat. There is also yogurt mixed in, which gives it more of a tart taste.
Sorbet is frozen treat that contains little to no dairy. Because it is made by using frozen berries and sweetened water, it is very light in texture and flavor. Many people believe that all sorbets are vegan, but this isn’t always the case. In some sorbets, egg whites are used to hold the mixture together a bit better.