This four ingredients
essential for great homemade pasta.
The result is delicious noodles every time.
All-purpose flour – In the past, I thought you
needed 00 flour or semolina flour to make great fresh pasta, but
this homemade pasta recipe proved me wrong. In it, regular
all-purpose flour yields chewy, bouncy noodles every time.
Eggs – The key ingredient for adding richness and
moisture to the dough!
Olive oil – Along with the eggs, a splash of olive
oil moistens the dough and helps it come together.
Salt – Add it to the dough and the pasta water for
the best flavor.