To the modern cook, making a gingerbread house may seem nearly as daunting
as building a real house. But, like dyeing Easter eggs, it’s a rewarding,
hands-on way to connect to holiday traditions of the past. Stretched over
a few winter evenings or a weekend, it’s a festive effort — especially
with a group. This guide, made with help from Bill Yosses, the former
White House pastry chef (and our chief gingerbread adviser), will lead you
through the process step by easy step. You won’t even need a pastry bag.
Find out more
here!
