Native from Hatch, New Mexico, U.S.A these green chile's have a short harvesting season. Harvesting typically begins in the start of August thru September, but can range depending on weather and other factors. Some farmers have harvested green chile's thru the third week of October, and started as early as mid-July. See below for recipes, and how to order your own green chile's!
Coded by: Mackenzie Burkett