Yumi's Kitchen

Yummy Scones

Easy and yummy scones that everyone will love!
History of Scones

INGREDIENTS

• 1 1/2 cup Self raising flour
• 1/4 cup sugar
• 1/2 cup butter
• 3/4 milk

PREPARATION

1. Mix all the dry ingredients
2. Rub butter in the mix
3. Add milk and mix
4. Transfer dough to a floured surface and press to 2cm thick
5. Cut scone out with a 5cm cookie cutter
6. Place cut scones onto a baking tray lined with parchment
7. Bake at 210C for roughly 22-26 minutes

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