How it Works

No matter the season, a perfect plate of pasta is one of life's simple pleasures. From the truffle-topped plates of Piemonte, to the meat-heavy ragù dishes of Emilia-Romagna and the sauced-up pasta of Roma, every one of Italy's 20 regions boasts traditional dishes to call their own.

Explore some of Italy's finest, flavours in this week recipes.

Recreate the Restaurant at Home

Get inspired with 3 Delicious Recipes Every Day that will make you jump right into your kitchen.

Pasta Restaurant