Rosquilletas!

The perfect snack for in-between!

This traditional Valencian product is the perfect salty snack for in-between as well as a great food to have together with a glass of wine in the evening. A simple food made of only flour, yeast, salt, oil and water.
For sure is:
when you open a bag you cannot stop eating.

Learn more about breadsticks

Want to try them?

Want to bake them yourself?

Find here a simple recipe for this delicious snack:

Ingredients:

350 g all-purpose flour
180 ml water
15 g yeast
60 ml extra virgin olive oil
9 g sea salt
100 g raw sunflower seeds
Some extra virgin Spanish olive oil to coat coarse sea salt

Preparation:

Mix all ingredients in a large bowl. Cover with a towel and let the dough rest for approximately 60 minutes. Then, work the dough again, and form the bread sticks of 20 cm. Cover again with a towel and let them rest for another 70 minutes. Cover the raw sticks with some olive oil and add salt on top. Bake for 20 minutes in an oven at 220°.

Coded by Eva Rüger