DO YOU LIKE BREAD?
I 👏 Love 👏 Bread!
History of bread
Bread is a staple food prepared by baking dough of flour and water. Bread is probably the most widely consumed food in the world. It is portable and compact, and also an important source of carbohydrates which tells us a lot why it has been a very important part of our diet for at least 30,000 years.
It is not known how the first bread was made but it probably came to be from accidental cooking or deliberate experimentation with water and grain flour because it is known that prehistoric men were already been making gruel from water and grains.
In the modern times, baking of the bread is industrialized. Bread is made much faster at the expense of taste and nutrition. The white bread was always the preferred bread of the rich while the poor ate dark, whole grain bread. At the end of the 20th century that idea changed and whole grain bread becoming preferred as healthier among the rich, while white bread became reserved for the poor.
Nutrition facts
For artisan multigrain sandwich bread
