🌶Los Chiles!

¡A Comer! Let's Eat!🔥

Spice, or better yet, chiles are the way of life in Mexican cuisine. Here are just a few chile options along with the dishes they can be paired with. Welcome to the world of chiles!


Chile de Árbol Arbol Chiles de Árbol can be used in tamales and huesos de cerdo.

Guajillo Guajillo Chiles de Guajillo can be used in mole, enchiladas, and chilaquiles.

California California Chiles de California can be used in pozole, huesos de cerdo, and salsa.

Poblano Poblano Poblano chiles are famously used for chile rellenos and caldos.

Nuevo México New Mexico Chiles de Nuevo México can be used for tamales, and huesos de cerdo.

Jalapeños Jalapeños Jalapeños can be used for all dishes! It is often eaten on the side too!



Scoville on Wikipedia

Coded by Brandy Rodriguez