I love Yogurt
Especially Greek Yogurt
Greek Yogurt is yogurt that has been strained to remove
most of its whey, resulting in a thicker consistency than unstrained
yogurt, while preserving yougurt's distinctive soure teste. Like many
other yogurt, strained yogurt is often made from milk that has been
enriched by boiling off some of its water content, or by adding extra
butterfat and powdered milk. In Europe and North America, it is often
made with from low-fat or fat-free yogurt. In Iceland a similar product
named skyr is produced.