Kenyan Mandazis
...your next obsession.
What are Mandazis?
Mandazi (Swahili: Mandazi, Maandazi), is a simple soft fried
dough that originated on the Swahili Coast.
An East African delicacy, mandazi is a Kenyan treat
that is made from a simple dough that is deep fried until puffy and
light. It has a slightly sweet, sometimes spicy flavor that has made it
popular as a breakfast or dessert dish and as a daytime snack. Mandazi
often are made into small triangular or circular pieces that can be
eaten in one or two bites.
It is best enjoyed with a lovely cuppa of Chai - Kenyan Tea
How do I make Mandazis at home?
You only need 5 ingredients 😋 🥣
- 1 cup warm milk
- 2 tsp cinnamon
- 1 cup ...
Coded by Lynette Muturi