3 Perfectly refreshing Starbucks drinks that you can make from your very own kitchen this hot Summer in quarantine!
2 Tazo passion tea bags
4 cups of water
4 cups of lemonade
Bring 4 cups of water to a boil to pour the hot water over the tea bags in a large pitcher. Steep the tea for around 5-10 minutes and then remove the tea bags. Fill the remainder of the pitcher with lemonade. Store in fridge till cool.
Recipe from Copykat Recipes
3 acai berry tea bags
1 cup of boiling water
3/4 cups of white grape juice
1/4 cuts of sweetened coconut milk
1 teaspoon of simple syrup
1/2 cup of freeze-dried strawberries
Ice
Steep the tea in the boiling water, make sure to remove the bags after 5 minutes, and allow to cool. Once cooled, combine all ingredients in a cocktail shaker and shake. Crush the strawberries when you add them to the shaker because the powder helps add more strawberry flavor! Pour the drink into a large glass to enjoy.
Recipe from Sugar & Soul
5 oz. Iced Passion Tea
2 oz. Vanilla Soy Milk
1 oz Simple Syrup
Blackberries
Ice
To make the passion tea:
Bring 32 oz. of water to a boil. Put the Iced Passion Tea bag in a 64 oz. pitcher and fill with boiling water. Let steep
for about 5-7 minutes and remove the tea bag. Fill remaining 32 oz. with cold water to sit in the refrigerator
overnight.
To make the simple syrup:
Bring 1/2 cup of water to a boil and add in 1/2 cup of sugar to stir until dissolved. Remove from heat to let it cool.
To make the drink:
Add ice to a cup and top with blackberries. Then pour in the passion tea, vanilla soy milk and simple syrup.
Recipe from The Culinary Compass