I started baking during Covid, when a friend of mine shared with me some sourdough starter and since then I have never stopped. My favourite recipe is the one with mixed olives, lemon and herbs. This is the famous recipe from Tartine's book. The ingredients are the ones below, including the entire recipe:
During the weekend this has become my little business, so if you live near Walthamstow feel free to buy a loaf from the link below👇🏻