I love cooking Thai food

my specialty is the dish called "larb"

thai larb

Larb is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice. Larb is also eaten widely in Thailand. Local variants of larb also feature in the cuisines of the Tai peoples of Shan State, Burma, and Yunnan Province, China.

read more on Wikipedia

Growing up I learned how to cook larb by watching my grandmother and father cooking every day. Because of this I have developed my own recipies to pass along to others curious about thai food.