I. love. coffee.
Especially third wave specialty coffee from Kenya.
The third wave of coffee is a movement that views coffee as far more
than a commodity, considering it to be
an artisanal food like wine, where the coffee
produced is the ultimate taste experience.
It’s the end-to-end process, a journey that starts with the origin of
the coffee bean, and continues with its
lighter roasting profile, brewing methods, and the technology
found inside an espresso machine designed to
bring out the coffee’s complex, rich tasting notes and full flavor
potential...
Learn more on Wiki.