Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasnocken in Tyrol) is a traditional dish of the German regions of Swabia, Baden and Allgäu, Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland. Hot spätzle and grated cheese, such as cheddar cheese, Emmentaler or granular cheese, are layered alternately and are finally decorated with fried onions. Learn more on Wikipedia Make your own Kässpätzle