I love Ice Cream

Especially Gelato as Dessert

Gelato is a frozen dessert of Italian origin. It is made with a base of 3.25% butterfat whole milk and sugar. It is generally lower in fat than other styles of frozen desserts. Borrowed from the boot country, Italy, gelato is ice-cream’s richer and more densely flavored cousin. Gelato typically offers fewer calories, less sugar and lower fat content per serving than ice cream. The typical 3.5 oz. serving of vanilla gelato contains 90 calories and 3 grams of fat, compared to 125 calories and 7 grams of fat in the average vanilla ice cream.

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