Varsågod opened its door to its guests in 2012. It was started by a young
couple who lived in the beautiful city of Uppsala. Today it has over 10
restaurants around Sweden in 5 different cities; Stockholm, Uppsala,
Sundsvall, Örebro and Gothenburg. Varsågod is known for serving carefully
prepared Swedish dishes that have a twist of magic in every bite. The
dishes are inspired by our founder Alam. He is a veterian chef
who has many years of working experience in fine dining and education on
culinary arts. Today, he works with the F&B team to constantly upgrade
recipes to ensure it meets our guests' high expectation.
How to order
For takeaways select your favourates from the menu and click " Order Now".
Once you enter your name and e-mail address, we will send you an order
confirmation along with the payment details
For reservations, we are open everyday from 17:00-22:00. You are welcome!
Menu
Salmon tataki with crispy glass noodles.
Beetroot marinated salmon with roe.
Slow cooked loin of elk with pickled vegetables
Pan seared moose fillet with pakchoy and broccoli puree
