Dough Recipe
Ingredients:
- 275 grams (2 cups) all-purpose flour
- 1 lemon peel
- 450 ml (2 cups) water
- 1 tablespoon margarine
- Salt (to taste)
- 2 eggs
- Breadcrumbs
- Vegetable oil for frying
Instructions:
- In a pan, heat the water, margarine, lemon peel and salt.
- When it is boiling remove the lemon peel, add the flour, stir until it doesn't stick to the pan and remove from the heat.
- Place the dough on a workbench sprinkled with flour and let it cool slightly.
- After cooling slightly, use the dough roller to extend it thinly.
Making the Patties:
- In half of the dough, spread spoonfulls of the filling on top.
- Fold the dough over it and cut the patties with the help of a glass cup.
- Pass them through the beaten eggs and breadcrumbs and fry them in hot oil.
- Once fried, place them in paper towels.
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