Southwest Chicken Crock Pot Recipe

A perfect meal for a large family or one that will last all week! 😆

This is my favorite dish to make when I know I'm going to have a very busy schedule and no time to cook. It feeds a family of 4+ very easily. It takes about 6 hours to cook with 10 minutes of prep time.

Ingriedents

• 4 frozen Chicken Breasts
• 1 can of Diced Tomatoes
• 1 can of Corn
• 1 can of Black Beans
• 1 can of Red beans
• 1 can of Kidney Beans
• 1 can of Lima Beans
• 1 can of Newman's own salsa: Mild Chunky
• 1 cup of Brown Rice

What I like to do is to grease the pot first and then place the chicken breasts on the bottom. Layer the ingriedents in order, topped with the Mild Chunky Salsa. I then turn on the crockpot on High for 4 hours. Dig out the chicken and pull it apart easily with two forks and mix everything together for another two hours. Cook some rice to go along with it and serve in a big bowl! Click here for MORE recipes!

Coded by Melinda Burke