National Dish

Jamaican Ackee and Salfish

To prepare the dish, saltfish also known as cod fish is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes and spices (black pepper, all-purpose and jerk seasoning). It is usually served as breakfast or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain, or boiled green bananas. Ackee and Saltfish can also be eaten with rice and peas or plain white rice.

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