I love Yogurt
Especially Greek Yogurt
Greek yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Strained yogurt is generally marketed in North America as "Greek yogurt" and in Britain as "Greek-style yogurt", though strained yogurt is also widely eaten in Levantine, Eastern Mediterranean, Middle Eastern, Central Asian and South Asian cuisines, where it is often used in cooking, as it curdles less readily when cooked.
Learn more in Wikipedia