Swiss chocolate is a protected concept of origin for chocolate that is made in Switzerland. Fresh chocolate and long-life, mostly bar-shaped chocolate can be distinguished as the most important product categories. The latter is generally referred to as Swiss chocolate because of its better suitability for export. The Swiss German expression for chocolate is Schoggi, which can also be found in the name of the traditional Schoggitaler. Chocolate is one of the products most frequently associated with Switzerland around the world.
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