Pancakes are the classic breakfast sweet food in my opinion, and they come in many, many iterations worldwide.
This is a play on American style buttermilk pancakes, so they are light, fluffy and not overly sweet.
I developed this recipe after years of just throwing stuff in a bowl and hoping for the best, but this was the best batch I'd ever made and made sure to write it down.
Hope you enjoy.
Ingredients
260g flour
1tsp baking Powder
1tsp bicarb Soda
1tblsp caster sugar
1/2tsp salt
2 large eggs
400ml buttermilk
1tblsp melted unsalted butter
Directions
Sift dry ingredients together.
Whisk wet ingredients to combine.
Pour wet ingredients into dry and mix to combine.
Leave to rest for 15 minutes, and remember a lumpy batters makes the
lightest pancake.
Heat a pan to medium low and grease with butter.
Using a quarter cup measure scoop batter into the foaming butter.
Flip each pancake when bubbles start to form on the top.
