Cooking, cookery, or culinary arts is
the art, science, and craft of using heat to prepare food for
consumption. Cooking techniques and ingredients vary widely, from
grilling food over an open fire to using electric stoves, to baking in
various types of ovens, reflecting local conditions.
Preparing food with heat or fire is an activity unique to humans. It may
have started around 2 million years ago, though archaeological evidence
for the same does not predate no more than 1 million years.
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