🧁 Delicious Vanilla Cupcakes 🧁
Make delicious fluffy vanilla cupcakes in 5 easy steps
- Ingredients
- Cupcake batter
- 200g salted butter, softened
- 370g caster sugar
- 2 tsp vanilla bean paste
- 4 eggs
- 405g of self-raising flower
- 1 cup (250ml) milk
- Frosting
- 200g unsalted butter
- 6 cups (900g) soft icing mix
Method
- Preheat oven to 180°C. Line 24 1/3 cup (80ml) muffin pans with patty cases.
- Cream the butter, sugar and vanilla bean paste with an electric mixer. Add the eggs, one at a time and beat until just combined. Add the flour and milk in alternate batches and stir with a wooden spoon until just combined.
- Spoon mixture evenly among the patty cases. Bake for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely.
- For the frosting, use an electric mixer to beat the butter until very pale. Gradually add the icing sugar while beating. Add the milk and beat until well combined.
- Use a small palette knife or round-bladed knife to spread the icing
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