Burrata is a soft, fresh Italian cheese made
from cow's milk. Based on the outer appearance alone, this cheese could
easily be mistaken for fresh mozzarella — and that's because the outer
shell is in fact made of soft mozzarella.
But break into it and you'll be pleasantly surprised to find an oozing,
soft interior made of small cheese curds and cream. In fact, the Italian
word burro, translates to butter, giving you an idea of just how rich
and creamy it is.
This decadent cheese originated in southern Italy, and dates back to the early 1900s (at least four centuries after the development of mozzarella). Ever since, burrata has been a key ingredient in Italian dishes like pizza, pasta, and caprese salads aaaaand it's soo good!
Learn More about Burrata!