Tahchin

Enjoy the Layers of Persian Baked Rice

Tahchin is like a rice cake in a buttery drizzled pan and cooked in the oven. When it’s ready, they invert it on a platter with a crunchy, golden brown top. Generally in Persian, they call the lowest crispy layer of the pot Tahdig. It’s famous among families that kids fight to take a larger amount of Tahdig as it’s very delicious. Unlike all other Persian rice recipes, Tahchin’s rice very sticky and has a cake texture instead of being all fluffy and light. Read more

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👨‍🍳 Get the recipe for Tahchin 👩‍🍳