Syrniki (Сырники)
are cottage cheese griddle cakes, sometimes called “cheese fritters” in
English. They are generally fried in vegetable oil to create
crispy-on-the-outside, soft-on-the-inside medallions of warm, creamy
goodness. Drizzled with sour cream, condensed milk, and/or jam, and
served for breakfast or dessert, syrniki are particularly beloved in
Russia, Ukraine, Poland, Belarus, and Lithuania.
You must find a sort of Zen between the basic ingredients of tvorog,
eggs, and flour 🧘🏻♀️
Tvorog (Quark) – 500 grams
Chicken eggs – 2
Wheat flour – 6 tablespoons
Sugar – 2 tablespoons
Sunflower oil – 5 tablespoons
Beat eggs and sugar together in a bowl until smooth. Whisk in quark
cheese and flour. Mix well until dough is thick and sticky. Divide dough
into 5 to 6 portions. Form into balls and coat with some flour. Flatten
slightly to form into discs (syrniki). Heat oil in skillet over
medium-low heat. Add the syrniki, fry until browned (5 minutes per
side).
This page was built by Alina Avramenko 🇺🇦
