Outside of Japan, sushi is considered by many as the quintessential Japanese food though it often takes on the Westernized appearance of sushi rolls, like the California roll or the salmon and avocado roll. But beyond what you may already know, there is a wide range of differing shapes, sizes, and flavors that have continued to develop in Japan since the 8th century.
Technically not sushi! While sushi is fish that is served with rice and may be adorned with other ingredients, sashimi is simply the raw fish, served as is.
Nigiri is a style of sushi that is made by molding a ball of vinegared rice by hand and topping it with a slice of raw fish. It’s usually served with two pieces and can be eaten with the hands.
There are a variety of maki sushi rolls you can order which range in size and style.
Which of the three is your favorite?