Crepe cakes can be constructed by layering ordinary crepes on top of each other and putting a layer of cream between the two layers. Fruits, chocolate, pastries, and other edibles can be included. The majority of crêpe cake is sweet, and it is often served as a dessert. It can also serve as a substitute for the conventional birthday cake. Crêpe cakes typically have 15 to 30 layers, with very thin and soft crêpes.
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