France is the undisputed world champion of the pastry scene.
From the golden-brown flakiness of its fresh croissants to the delicate layers of its iced mille-feuilles, it’s clear that this Mediterranean country is in a league of its own.
Because no trip to France is complete without a little (or a lot of!) culinary indulgence, here’s your ultimate guide to the world of French pastries. Bon appetit!
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