Ingredients
1. Preheat oven to 190C. Add cupcake papers to your muffin tin.
2. Mash your bananas in a small bowl. If they aren't ripe enough bake on a
sheet at 175C for about 10 minutes or until blackened.
3. Sift the plain flour, baking soda, baking powder, salt, and spices into
a medium sized bowl. Whisk together then set aside.
4. Mash peeled bananas in a large bowl. Add melted butter, yogurt,
vanilla, sugar, and eggs to the mashed bananas and mix until incorporated.
5.Add the sifted dry ingredients and mix until combined. Use an ice cream
scoop to transfer the batter filling each paper 3/4 the way up.
6. Bake for 5 minutes at 190C then reduce oven temp to 180C and continue
baking for another 18 minutes or until the centers are springy to the
touch.
Coded by Amina Begum