Soft Idli & Crispy dosa is an all-time favourite of many. Not only is it healthy and nutritious, but light on the stomach as well. When it comes to south Indian food, idli is one delight that is loved by many. One can happily kick-start their day with some steamed idlis and a bowl of piping hot sambar. However, what adds to the culinary experience is the presence of chutneys that are usually paired with this fluffy delight. South Indian food tastes the best when paired with four types of chutneys - coconut, coriander, mint and tomato. The interesting thing is that all these chutneys are coconut-based; however, each chutney has its own distinct and strong flavour, which only complements to the subtle taste of the heavenly south Indian delights.
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