For the love of Kimchi...
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What is Kimchi?
Kimchi is a traditional Korean dish whose components can vary but usually include a combination of vegetables, garlic, ginger, chili peppers, salt and fish sauce. The mix is pickled and fermented as this was originally a way to preserve vegetables to consume over the winter months. Cabbage is the most common vegetable used to make kimchi although carrots, radishes, cucumber and scallions are also frequently used. There are hundreds of kimchi recipes that vary depending on the region and season in which they are produced. Kimchi is very easy to make and can be made into a vegan dish by using only plant based ingredients in the recipe.
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