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Icelandic Yogurt

Skyr (/ˈskɪər/ SKEER; Icelandic pronunciation: [ˈscɪːr̥])

is an Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese (similar to curd cheese eaten in Germany and Russia) but is consumed like a yogurt. It has been a part of Icelandic cuisine for centuries. Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. It is traditionally served cold, either plain or with cream. Commercial manufacturers of skyr have added flavors such as vanilla or fruit.
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