How to make an Amazing Kale Pasta Salad!
What you will need:
Serves 2-4 people
- 8 Stems of Kale
- 1 cup Pasta (Penne, Conchiglie or Farfalle work well)
- 10 - 15 Cherry Tomatoes
- 3 Tbls Olive Oil
- 3 Tbls White Vinegar
- 1/4 Medium Red or White Onion
- 1/4 Tsp Black Pepper
- 1 Tsp Lemon Juice
- 1/2 Sweet Pepper
- Feta Cheese to preference
Preparation:
- Boil pasta as directed on packaging. Rinse with cold water and set aside.
- Wash Kale well and massage to unstiffen.
- Add the olive oil, white vinegar, black pepper, lemon juice and chopped onions to a glass and mix well. You may adjust ingredients to taste. Set aside until ready to eat.
- Cut the Cherry tomatoes in halves and sweet pepper in large cubes.
Time to Assemble!
In a large container add the kale, sweet peppers, cherry tomatoes,
feta cheese and boiled pasta.
Once ready to eat pour in the
dressing, mix well and serve immediately.
This page was built by Amal Chaudhry