There are few things more refreshing than an icy cold frozen margarita on a hot summer day.
Make the classic cocktail in a blender with ingredients like tequila, fresh lime juice, and agave nectar.
Then, if you want to customize your margarita, get creative with fun and fruity variations.
A Brief History Of The Margarita
Directions:
1.
Pick a blender that is able to crush ice.
2.
Add ice, tequila, lime juice, and orange liqueur to the blender. Pour in 1 cup (217 g) of ice cubes, 1⁄4 cup (59 ml) of tequila, 1⁄8 cup (30 ml) of lime juice, and 1.5 tablespoons (22 ml) of orange liqueur.
3.
Blend the ingredients together until smooth. Use your blender’s highest setting, which is usually labeled “smoothie,” to puree the mixture.
4.
Wet the rim of a margarita glass with a lime slice, then dip the rim in salt. Take the cut side of a fresh lime wedge and run it around the rim of the glass.
5.
Pour the margarita mixture into the glass and garnish it with a lime slice.
