Cold Brew Coffee

~ See what it's all about ~

Really, cold brew coffee is good anytime! The principle is simple: coffee gets brewed with cold water instead of hot. Hot water aids in extraction. With cold brew, you will need to compensate for the lack of heat by increasing the brewing time. A cold brew is always going to take hours instead of minutes. Time, however, does not achieve the same qualities as heat and the flavor extraction can be really quite different. Cold brews have far less acidity, which is ideal for those who find hot-water brewed coffee to be bitter, and tend towards the chocolatey and deeper end of the flavor spectrum. Cold brew method has the effect of making a lot of coffees smoother but may not capture the aromatics and characteristics of coffee that are only extracted above certain temperatures.

Learn how to make Cold Brew here 👈