A Hedonistic Wander

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Snapshots of Indonesian cuisine


What comes to your mind when someone said "Indonesian food"?

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This savoury nasi goreng?

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This warm bowl of bakso?

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How about this seafood platter by the beach?

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Or this crackling pork with sambal matah?

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Have you ever celebrated a birthday with this epic nasi tumpeng?

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And wash your palate with this soothingly-sweet putu mayang?

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There are hundreds - probably thousands - more where they come from. Fact is, there is no such thing as one Indonesian food, because each province, region, or even part of a city has its own signature dish!

They say it takes 40 years to try every single dish in Indonesia.
Don't believe me? Watch this snippet of Anthony Bourdain's Parts Unknown when he visited the country.



Landing page cooked by Michelle Kay 🧉