My desire for white chocolate is often intense, and needs to be
immediately satisfied.I love the gooey, fudgy texture of blondies but
often want something to compliment the sweetness of the white chocolate.
That's where biscoff comes in. The creamy caramelized flavour adds a new
dimension to this classic treat, and I for one absolutely
love them!
This recipe is designed to be tweaked, if you want a more subtle biscoff
flavour, add less biscuits and spread.
Really love biscoff? Add even more for a
really intense caramelised flavour. I hope you enjoy
these as much as I do!
How to
200 g Unsalted Butter (melted)
150 g White Granulated Sugar
100g Light Brown Sugar
3 medium Eggs
1 tsp Vanilla Extract
275 g Plain Flour
1 tbsp Cornflour
1 tsp baking powder
125 g White Chocolate Chips
125 g Biscoff Spread
50 g Biscoff Biscuits
Preheat your oven to 180C/160C Fan and line a rectangular baking tin
with greaseproof paper
Heat your butter in the microwave until partially or completely melted
In a large bowl, add your melted butter and sugars and beat till until
light and fluffy
Add in 1 egg at a time, beating each egg until fully incorporated
Fold in the flour, cornflour and baking powder and mix until fully
incorporated
Add in your white chocolate
Pour the mixture into the tin, and spread evenly
Melt the biscoff spread in the microwave until runny
Pour the biscoff spread on top of the brownie and carefully fold through
with a fork
