Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship
biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may
accompany chowders as a side item, and cracker pieces may be dropped atop the dish.
Learn more on Wikipedia
This page was built by Stephanie Barron